Originally I grew up in from Pittsburgh,Pennsylvania.
Attended school at the Culinary Institute of America and became an Executive Chef/Corporate Chef for 40 years.Always using my natural talent in food and pastry presentation.
I believe in natural light when creating a piece.
flow with my memory of the woods in the fall.Flowers at many different occasions and using my decorating instincts.
I like a lot of bold colors and I'm not afraid to use them.
My works are happy,some have movement and some break all the rules of perspective.